Ken Flegel and Dr.

Peter Magner and the CMAJ editorial group. Consumers should be vigilant, read meals labels, avoid food with high salt demand and content material low salt food to get and restaurants. Related StoriesUsing breath tests to diagnose liver illnesses: an interview with Larry CohenKidney failure predictors in adolescents: an interview with Dr. Per-Ola SundinLenvatinib trial gives hope for thyroid cancer sufferers’Of the estimated one billion people coping with hypertension, about 30 percent can attribute it to excessive salt intake,’ write the authors.Related StoriesMD Anderson research reveals why chemotherapy medications not effective for many pancreatic cancer patientsMeat-rich diet plan may increase kidney tumor riskCrucial change in solitary DNA base predisposes kids to aggressive type of cancerNow, Borza and co-workers have found a method to load up nanospheres of water-soluble protein from blood plasma with the radioactive component rhenium-188. This radionuclide emits beta particles, high-energy electrons, as it radioactively decays, but is short-lived so causes no long-term problems. Such high-energy beta-emitter radioisotopes coupled to nanoparticles could deliver a high therapeutic dose of radioactivity to a tumour, while sparing more distant cells from toxicity.